We are now on the very sunny waves of the South China Sea, in about 90 degree F weather. The tropics indeed! The seas are very smooth, thank heavens, as we sail up the east cost of Malaysia toward Thailand.
Today we’ll have a final round up of some of the other fabulous spicy cuisine of Singapore that we enjoyed, and then some final reflections.
Among the other delights that we sampled were the following, especially in the River Valley district of the city.
At various times, we feasted on: